News & Events

Bogtown Flats Named DJC Project of the Week

July 22, 2019

Bogtown Flats, developed by The Rush Companies and Pastakia + Associates, was recently named the Seattle Daily Journal of Commerce's Project of the Week. The project is located at 9039 Greenwood Ave N, Seattle, WA, and was recently opened.

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Paceline Apartments in Seattle, WA Named Daily Journal of Commerce Project of the Week

July 15, 2019

Paceline Apartments were recently named Project of the Week by the Seattle Daily Journal of Commerce. The luxury apartment complex located off of Aurora Ave. in Shoreline opened this winter.

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Bogtown Flats now open in Greenwood!

May 21, 2019

We are excited to announce that The Rush Companies and Pastakia + Associates have finished Bogtown Flats at 9039 Greenwood Ave. N. in Seattle's Greenwood neighborhood. Apartment home leasing is managed through our sister company, Edison 47.

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Seattle Met: Tenants Make Top Dentists List 2019

May 08, 2019

Rush Properties would like to congratulate all ten of our tenants who made Seattle Met Magazines Top Dentists list of 2019! 

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Rush Welcomes Premium New "Cactus" to Our Madison 25 Complex in Proctor (Tacoma, WA)

April 26, 2019

We are ecstatic to announce that our newest tenant in Proctor's Madison25, Cactus Southwest Kitchen + Bar, has opened its doors!  This is the sixth location for the company that was founded in 1990 by Marc and Bret Chatalas. The brothers grew up in Bellevue and come from a restaurant family that also owns Lowell’s, the legendary Pike Place Market restaurant. The brothers grew up working in that restaurant.  Luckily for the South Sound, Cactus coming to Tacoma was a long-planned expansion.  The space at Madison 25 was just what they wanted. The Proctor neighborhood reminded them of the neighborhoods surrounding their Madison Park and Kirkland restaurants. “It’s a great retail area and lots of families, lots of good restaurants. Ultimately, we felt we’d fit in,” said Chatalas last year. The Proctor dining area is large at 5,000 square feet, but it’s broken into smaller spaces with one dining room split off to the right of the front entry and a bar to the back left of the restaurant. There’s another dining area that faces Proctor Street.

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